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In a large pot, add 6 cups water, cut radish, a handful of dried broth anchovies (gukmul myeolchi 국물멸치) and one large piece of dried kelp (dashima 다시마). erekerek13 Anchovy Kelp Broth for Fish Cake Soup Simmer for 30 minutes Remove dried kelp and anchovies Leave the radish or cut into smaller pieces so it can be served with the fish cakes